Turkey Breast, Oven Prepared Skin On, Butterball, 1 Ct |
✓ | G | 56 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (23.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Turkey Breast, Oven Prepared Skin On, Butterball, 1 Ct
Serving Size: G (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 25 mg | 9% | |
Sodium | 530 mg | 22% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 37.3 IU | 0.7% | |
Vitamin B6 | 0.3 mg | 16.3% | |
Vitamin B12 | 0.3 mcg | 4.4% | |
Vitamin C | 0.3 mg | 0.6% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 15.8 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 164 mg | 4.4% | |
Phosphorus (P) | 113.6 mg | 11.4% | |
Selenium (Se) | 11.5 mcg | 16.5% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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