Turkey Breast Tenderloin, Lean, Cracked Pepper, Shady Brook Farms, 15 oz |
✓ | Oz | 112 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey Breast Tenderloin, Lean, Cracked Pepper, Shady Brook Farms, 15 oz
Serving Size: oz (112g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 6% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 50 mg | 17% | |
Sodium | 470 mg | 19% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 21 g | 42% | |
Vitamins | |||
Vitamin A | 100.2 IU | 2% | |
Vitamin B6 | 0.4 mg | 17.8% | |
Vitamin B12 | 0.4 mcg | 5.9% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 23.7 mg | 5.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 253.8 mg | 6.9% | |
Phosphorus (P) | 197.6 mg | 19.8% | |
Selenium (Se) | 23.1 mcg | 33% | |
Zinc (Zn) | 1.8 mg | 11.8% |
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