Turkey Breast Tenderloins, Teriyaki Flavor, Honeysuckle White, 2 ea |
✓ | Oz | 113 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Turkey Breast Tenderloins, Teriyaki Flavor, Honeysuckle White, 2 ea
Serving Size: oz (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 139.5 cal | ||
Calories from Fat | 31.5 cal | ||
% Daily Value | |||
Total Fat | 3.5 g | 6% | |
Saturated Fat | 0.4 g | 2% | |
Cholesterol | 49.8 mg | 16.9% | |
Sodium | 528.1 mg | 21.9% | |
Total Carbohydrate | 5 g | 2% | |
Dietary Fiber | 0.2 g | 1% | |
Sugars (Added) | 2.3 g | 7.5% | |
Protein | 20.9 g | 41.9% | |
Vitamins | |||
Vitamin A | 99.4 IU | 2% | |
Vitamin B6 | 0.4 mg | 20.1% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 21.5 mg | 5.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 280.2 mg | 8% | |
Phosphorus (P) | 167.2 mg | 16.7% | |
Selenium (Se) | 23.3 mcg | 33.3% | |
Zinc (Zn) | 1.7 mg | 11.5% |
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