Paprika chicken with roasted red pepper cream sauce |
✓ | Serving | 212 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (15.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Paprika chicken with roasted red pepper cream sauce
Serving Size: Serving (212g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 480.2 cal | ||
Calories from Fat | 279 cal | ||
% Daily Value | |||
Total Fat | 31 g | 47.7% | |
Saturated Fat | 8.1 g | 40.7% | |
Cholesterol | 225.9 mg | 75.3% | |
Sodium | 1335.8 mg | 55.7% | |
Total Carbohydrate | 10.9 g | 3.6% | |
Dietary Fiber | 4.2 g | 16.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 40 g | 80% | |
Vitamins | |||
Vitamin A | 916.4 IU | 18.3% | |
Vitamin B6 | 0.7 mg | 35.1% | |
Vitamin B12 | 0.8 mcg | 13.3% | |
Vitamin C | 5 mg | 8.4% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0.9 mg | 2.9% | |
Vitamin K | 19.6 mcg | 24.5% | |
Minerals | |||
Calcium (Ca) | 74.9 mg | 7.5% | |
Copper (Cu) | 0.2 mg | 7.6% | |
Iron (Fe) | 2.9 mg | 16.2% | |
Magnesium (Mg) | 45.1 mg | 11.3% | |
Manganese (Mn) | 1.3 mg | 62.9% | |
Potassium (K) | 511.2 mg | 14.6% | |
Phosphorus (P) | 371.9 mg | 37.2% | |
Selenium (Se) | 45 mcg | 64.3% | |
Zinc (Zn) | 3.1 mg | 21% |
|