Adobo fresco |
✓ | Cup | 288 g |
✓ | Tablespoon | 18 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
Medium
Density (5.7 %/cal)
|
Very High
Density (7.3 %/g)
|
Adobo fresco
Serving Size: cup (288g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 780.5 cal | ||
Calories from Fat | 541.8 cal | ||
% Daily Value | |||
Total Fat | 60.2 g | 92.6% | |
Saturated Fat | 8.4 g | 41.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 49397.8 mg | 2058.2% | |
Total Carbohydrate | 53.6 g | 17.9% | |
Dietary Fiber | 3.7 g | 15% | |
Sugars (Added) | 2.9 g | 9.6% | |
Protein | 5.8 g | 11.5% | |
Vitamins | |||
Vitamin A | 105.6 IU | 2.1% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 16.7 mg | 27.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 22.2 mcg | 27.7% | |
Minerals | |||
Calcium (Ca) | 354.2 mg | 34.6% | |
Copper (Cu) | 0.1 mg | 4.3% | |
Iron (Fe) | 9.2 mg | 51.2% | |
Magnesium (Mg) | 66.2 mg | 16.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 538.6 mg | 15.4% | |
Phosphorus (P) | 109.4 mg | 10.9% | |
Selenium (Se) | 8.6 mcg | 12.3% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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