Beaver Brand Tartar Sauce, 11.5 oz (Pack of 6)
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Cup230 g
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Tablespoon14 g
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Packet12 g
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Dipping-size Container28 g

Calories in 1 cup (230 g)
1231.7 calories, 1182.6 from fat
 
Carbs
8.2 g
 
Proteins
0 g
 
Fat
131.4 g
 
Sat. Fat
4.1 g

KEY FACTS

(learn about health benefits or risks)
  • Beaver Brand Tartar Sauce, 11.5 oz (Pack of 6) has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.19 cal/oz).
  • Relatively rich in vitamins and minerals (3%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure).
  • Beaver Brand Tartar Sauce, 11.5 oz (Pack of 6) contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • This item has no fiber content (0% of DV/100g).
Calories Nutrition Risky Content
High
Density
(5.4 cal/g)
Medium
Density
(3 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
0%
Protein
3%
Carbs
0%
Fiber
202%
Fat
21%
Saturated Fat
41%
Cholesterol
55%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin K

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MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Beaver Brand Tartar Sauce, 11.5 oz (Pack of 6)

Serving Size: cup (230g)

* Amount Per Serving
Calories 1231.7 cal
Calories from Fat 1182.6 cal
% Daily Value
Total Fat 131.4 g 202.1%
Saturated Fat 4.1 g 20.6%
Cholesterol 123.2 mg 41.1%
Sodium 1313.8 mg 54.7%
Total Carbohydrate 8.2 g 2.7%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 0 g 0%
 
Vitamins
Vitamin A 25.3 IU 0.5%
Vitamin B6 0.1 mg 5.1%
Vitamin B12 0 mcg 0.8%
Vitamin C 5.3 mg 8.8%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 115.9 mcg 144.9%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.1 mg 2.6%
Iron (Fe) 0.6 mg 3.2%
Magnesium (Mg) 13.8 mg 3.5%
Manganese (Mn) 0 mg 0%
Potassium (K) 156.4 mg 4.5%
Phosphorus (P) 39.1 mg 3.9%
Selenium (Se) 2.1 mcg 3%
Zinc (Zn) 0.3 mg 1.8%