Bellino, Roasted Peppers, Marinated, in Extra Virgin Olive Oil, with Garlic Cloves |
✓ | Tbsp | 28 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (89.9 %/cal)
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Medium
Density (0.2 %/g)
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Bellino, Roasted Peppers, Marinated, in Extra Virgin Olive Oil, with Garlic Cloves
Serving Size: tbsp (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19.8 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 123.7 mg | 5.2% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0.9 g | 3.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0 g | 0% | |
Vitamins | |||
Vitamin A | 1484.1 IU | 29.7% | |
Vitamin B6 | 0 mg | 0.6% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 29.7 mg | 49.5% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 3.1 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 32.8 mg | 0.9% | |
Phosphorus (P) | 12 mg | 1.2% | |
Selenium (Se) | 0.3 mcg | 0.4% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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