Ken's Steak House, Sweet Vidalia Onion Vinaigrette Made with Extra Virgin Olive Oil Dressing, Ken's Steak House |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (25.1 %/cal)
|
Medium
Density (0.3 %/g)
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Ken's Steak House, Sweet Vidalia Onion Vinaigrette Made with Extra Virgin Olive Oil Dressing, Ken's Steak House
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 10 mg | 3.3% | |
Sodium | 210 mg | 8.8% | |
Total Carbohydrate | 7 g | 2.3% | |
Dietary Fiber | 0.8 g | 3.3% | |
Sugars (Added) | 6 g | 20% | |
Protein | 0 g | 3% | |
Vitamins | |||
Vitamin A | 1666.5 IU | 33.3% | |
Vitamin B6 | 0.1 mg | 4.1% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 6 mg | 10% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 6 mg | 1.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 117 mg | 3.3% | |
Phosphorus (P) | 35 mg | 3.5% | |
Selenium (Se) | 3.9 mcg | 5.6% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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