Lemon-butter sauce |
✓ | Cup | 228 g |
✓ | Tablespoon | 14 g |
Calories | Nutrition | Risky Content |
High
Density (6.2 cal/g)
|
High
Density (6.5 %/cal)
|
Very High
Density (2.8 %/g)
|
Lemon-butter sauce
Serving Size: cup (228g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1420.4 cal | ||
Calories from Fat | 710.2 cal | ||
% Daily Value | |||
Total Fat | 160 g | 246.1% | |
Saturated Fat | 101.2 g | 506.2% | |
Cholesterol | 424.1 mg | 141.4% | |
Sodium | 6.8 mg | 0.3% | |
Total Carbohydrate | 2.2 g | 0.7% | |
Dietary Fiber | 0.5 g | 1.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 4674 IU | 93.5% | |
Vitamin B6 | 0 mg | 1.3% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 24.2 mg | 40.3% | |
Vitamin D | 3 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 227.3 mcg | 284.1% | |
Minerals | |||
Calcium (Ca) | 66.1 mg | 6.8% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.9 mg | 4.8% | |
Magnesium (Mg) | 11.4 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 136.8 mg | 3.9% | |
Phosphorus (P) | 57 mg | 5.7% | |
Selenium (Se) | 2.1 mcg | 2.9% | |
Zinc (Zn) | 0.3 mg | 2.1% |
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