Ragu, Chopped Tomato Olive Oil and Garlic Robusto, Ragu |
✓ | Serving | 129 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (15.7 %/cal)
|
Medium
Density (0.4 %/g)
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Ragu, Chopped Tomato Olive Oil and Garlic Robusto, Ragu
Serving Size: serving (129g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 24.5 mg | 8.2% | |
Sodium | 710 mg | 29.6% | |
Total Carbohydrate | 9 g | 3% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 5.2 g | 17.2% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 500 IU | 10% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.6 mcg | 3.2% | |
Minerals | |||
Calcium (Ca) | 60 mg | 6% | |
Copper (Cu) | 0.1 mg | 4.2% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 7.7 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 150.9 mg | 4.3% | |
Phosphorus (P) | 45.2 mg | 4.5% | |
Selenium (Se) | 5 mcg | 7.2% | |
Zinc (Zn) | 0.3 mg | 1.7% |
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