Topping, nut (wet) |
✓ | Cup | 328 g |
✓ | Tablespoon | 20 g |
Calories | Nutrition | Risky Content |
High
Density (4.5 cal/g)
|
Medium
Density (4.3 %/cal)
|
High
Density (1.3 %/g)
|
Topping, nut (wet)
Serving Size: cup (328g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1469.4 cal | ||
Calories from Fat | 649.8 cal | ||
% Daily Value | |||
Total Fat | 72.2 g | 111% | |
Saturated Fat | 6.4 g | 32.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 137.8 mg | 5.7% | |
Total Carbohydrate | 190.5 g | 63.5% | |
Dietary Fiber | 7.5 g | 30.2% | |
Sugars (Added) | 114.8 g | 382.7% | |
Protein | 14.8 g | 29.5% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.6 mg | 29.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1 mg | 1.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3 mcg | 3.7% | |
Minerals | |||
Calcium (Ca) | 114.8 mg | 13.1% | |
Copper (Cu) | 1.8 mg | 88.6% | |
Iron (Fe) | 3.4 mg | 19.1% | |
Magnesium (Mg) | 177.1 mg | 44.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 495.3 mg | 14.1% | |
Phosphorus (P) | 387 mg | 38.7% | |
Selenium (Se) | 6.9 mcg | 9.8% | |
Zinc (Zn) | 3.4 mg | 23% |
|