Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar |
✓ | Cup | 159 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (8.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Tomato and cucumber salad made with tomato, cucumber, oil, and vinegar
Serving Size: cup (159g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 187.6 cal | ||
Calories from Fat | 142.2 cal | ||
% Daily Value | |||
Total Fat | 15.8 g | 24.2% | |
Saturated Fat | 2.1 g | 10.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 338.7 mg | 14.1% | |
Total Carbohydrate | 10.4 g | 3.5% | |
Dietary Fiber | 1 g | 3.8% | |
Sugars (Added) | 3.2 g | 10.6% | |
Protein | 0.8 g | 1.7% | |
Vitamins | |||
Vitamin A | 68.9 IU | 1.4% | |
Vitamin B6 | 0.1 mg | 3.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.4 mg | 14% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 28 mcg | 35% | |
Minerals | |||
Calcium (Ca) | 17.5 mg | 1.6% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 14.3 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 216.2 mg | 6.2% | |
Phosphorus (P) | 28.6 mg | 2.9% | |
Selenium (Se) | 0.3 mcg | 0.5% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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