Extra Virgin Olive Oil, with Hot Roasted Pepper, Manischewitz, 8.5 oz |
✓ | Tbsp | 15 g |
Calories | Nutrition | Risky Content |
Very High
Density (8 cal/g)
|
Low
Density (1.1 %/cal)
|
Very High
Density (1.6 %/g)
|
Extra Virgin Olive Oil, with Hot Roasted Pepper, Manischewitz, 8.5 oz
Serving Size: tbsp (15g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 119.5 cal | ||
Calories from Fat | 59.75 cal | ||
% Daily Value | |||
Total Fat | 13.9 g | 21.9% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 0 mg | 0% | |
Sodium | 325.5 mg | 13.6% | |
Total Carbohydrate | 1.9 g | 0.6% | |
Dietary Fiber | 0.5 g | 1.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.1 g | 0.3% | |
Vitamins | |||
Vitamin A | 3 IU | 0.1% | |
Vitamin B6 | 0 mg | 0.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.4 mg | 2.1% | |
Magnesium (Mg) | 0.9 mg | 0.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 2.7 mg | 0.1% | |
Phosphorus (P) | 0.5 mg | 0% | |
Selenium (Se) | 0.1 mcg | 0.2% | |
Zinc (Zn) | 0 mg | 0.2% |
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