Ken's Steak House Sweet Vidalia Onion Dressing, 16 oz
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Cup260 g
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Tablespoon16 g
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Packet44 g
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Dipping-size Container57 g

Calories in 1 cup (260 g)
952.4 calories, 701.1 from fat
 
Carbs
77.9 g
 
Proteins
8.7 g
 
Fat
77.9 g
 
Sat. Fat
4.3 g

KEY FACTS

(learn about health benefits or risks)
  • Ken's Steak House Sweet Vidalia Onion Dressing, 16 oz has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.13 cal/oz).
  • Relatively rich in vitamins and minerals (3.1%/cal) - a good source of Vitamin K (helps prevent coronary artery disease and heart failure).
  • Ken's Steak House Sweet Vidalia Onion Dressing, 16 oz contains a high amount of risky components that may include saturated fat, sodium and sugars (0.04%/oz).
  • This item has no fiber content (0% of DV/100g).
Calories Nutrition Risky Content
High
Density
(3.7 cal/g)
Medium
Density
(3.1 %/cal)
High
Density
(1.2 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
17%
Protein
26%
Carbs
0%
Fiber
120%
Fat
22%
Saturated Fat
0%
Cholesterol
38%
Sodium
251%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Ken's Steak House Sweet Vidalia Onion Dressing, 16 oz

Serving Size: cup (260g)

* Amount Per Serving
Calories 952.4 cal
Calories from Fat 701.1 cal
% Daily Value
Total Fat 77.9 g 119.9%
Saturated Fat 4.3 g 21.7%
Cholesterol 0 mg 0%
Sodium 909.1 mg 37.9%
Total Carbohydrate 77.9 g 26%
Dietary Fiber 0 g 0%
Sugars (Added) 75.4 g 251.3%
Protein 8.7 g 17.3%
 
Vitamins
Vitamin A 70.2 IU 1.4%
Vitamin B6 0.1 mg 7.2%
Vitamin B12 0 mcg 0%
Vitamin C 12.5 mg 20.8%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 46.3 mcg 57.9%
 
Minerals
Calcium (Ca) 0 mg 0%
Copper (Cu) 0.4 mg 20.8%
Iron (Fe) 1.9 mg 10.5%
Magnesium (Mg) 20.8 mg 5.2%
Manganese (Mn) 0 mg 0%
Potassium (K) 278.2 mg 7.9%
Phosphorus (P) 41.6 mg 4.2%
Selenium (Se) 4.2 mcg 5.9%
Zinc (Zn) 0.5 mg 3.5%