President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes FAQ

Question 1

How many calories in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

70 calories per package (111 g.)
President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes have low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz).

Question 2

How many carbs in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

8 g. of carbs (2.7%DV) per package (111 g.)

Question 3

How much protein in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

1 g. of protein (2%DV) per package (111 g.)

Question 4

How much fiber in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

2 g. of fiber (8%DV) per package (111 g.)

Question 5

How much saturated fat in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

g. of saturated fat (%DV) per package (111 g.)

Question 6

How much fat in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

3.5 g. fat (5.4%DV) per package (111 g.)

Question 7

How much sodium in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

110 g. sodium (4.6%DV) per package (111 g.)

Question 8

President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes Nutrition Information

Accepted Answer

President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes have low calorie density - this means that the amount of calories you are getting from an ounce is low (0.02 cal/oz). Rich  in vitamins and minerals (66.2%/cal) - a good source of Vitamin C (prevents eye diseases and skin wrinkling) and Vitamin K (helps prevent cancer). President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes contain a moderate amount of risky components that may include saturated fat, sodium and sugars (0.01%/oz).

Question 9

Is there sugar in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

4.4 grams of sugar (14.8%DV) per package (111 g.)

Question 10

How much sugar in President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes?

Accepted Answer

4.4 grams of sugar (14.8%DV) per package (111 g.)

* Amount Per Serving
Calories		70 cal
Calories from Fat		31.5 cal
			% Daily Value
Total Fat		3.5 g	5.4%
	Saturated Fat	0.3 g	1.5%
Cholesterol		0 mg	0%
Sodium		110 mg	4.6%
Total Carbohydrate		8 g	2.7%
	Dietary Fiber	2 g	8%
	Sugars (Added)	4.4 g	14.8%
Protein		1 g	2%

Vitamins
	Vitamin A	200 IU	4%
	Vitamin B6	0.1 mg	4.4%
	Vitamin B12	0.1 mcg	1.7%
	Vitamin C	60 mg	100%
	Vitamin D	0 mcg	0%
	Vitamin E	0 mg	0%
	Vitamin K	76.7 mcg	95.9%

Minerals
	Calcium (Ca)	20 mg	2%
	Copper (Cu)	0 mg	1.7%
	Iron (Fe)	0.4 mg	2%
	Magnesium (Mg)	6.7 mg	1.7%
	Manganese (Mn)	0 mg	0%
	Potassium (K)	119.9 mg	3.4%
	Phosphorus (P)	27.8 mg	2.8%
	Selenium (Se)	1.8 mcg	2.5%
	Zinc (Zn)	0.2 mg	1.5%

President's Choice, Easy Cook Roasting Vegetables Red and Yellow Peppers, Zucchini, Red Onions and Grape Tomatoes, Squash, Onions & Potatoes

KEY FACTS

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VITAMINS

Great source of Vitamin C

MINERALS

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Nutrition Facts