Chili |
✓ | Tbsp | 8 g |
✓ | Tsp | 3 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (109.4 %/cal)
|
High
Density (1 %/g)
|
Chili
Serving Size: tbsp (8g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 22.6 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.8% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 131.2 mg | 5.5% | |
Total Carbohydrate | 4 g | 1.3% | |
Dietary Fiber | 2.8 g | 11.1% | |
Sugars (Added) | 0.6 g | 1.9% | |
Protein | 1.1 g | 2.2% | |
Vitamins | |||
Vitamin A | 2372 IU | 47.4% | |
Vitamin B6 | 0.2 mg | 8.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 3.1 mg | 10.2% | |
Vitamin K | 8.5 mcg | 10.6% | |
Minerals | |||
Calcium (Ca) | 26.4 mg | 2.6% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 11.9 mg | 3% | |
Manganese (Mn) | 0.1 mg | 6.8% | |
Potassium (K) | 156 mg | 4.5% | |
Phosphorus (P) | 24 mg | 2.4% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.3 mg | 2.3% |
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