Dill weed, fresh |
✓ | Cup Sprigs | 9 g |
✓ | Sprigs | 1 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (227.5 %/cal)
|
Low
Density (0 %/g)
|
Dill weed, fresh
Serving Size: cup sprigs (9g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3.9 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 5.5 mg | 0.2% | |
Total Carbohydrate | 0.6 g | 0.2% | |
Dietary Fiber | 0.2 g | 0.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 0.3 g | 0.6% | |
Vitamins | |||
Vitamin A | 694.6 IU | 13.9% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 7.7 mg | 12.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 18.7 mg | 1.9% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 5 mg | 1.2% | |
Manganese (Mn) | 0.1 mg | 5.7% | |
Potassium (K) | 66.4 mg | 1.9% | |
Phosphorus (P) | 5.9 mg | 0.6% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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