Roasting Rub, Rosemary Shallot, Vineyard Pantry, 1.5 oz |
✓ | Tbsp | 7 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (222 %/cal)
|
Very High
Density (6.1 %/g)
|
Roasting Rub, Rosemary Shallot, Vineyard Pantry, 1.5 oz
Serving Size: tbsp (7g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 19.8 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.2% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 582.7 mg | 24.7% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 5 g | 16.6% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 296.3 IU | 5.9% | |
Vitamin B6 | 0.1 mg | 3.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 8.9 mg | 14.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.6 mg | 2.1% | |
Vitamin K | 95.2 mcg | 119% | |
Minerals | |||
Calcium (Ca) | 79.8 mg | 8% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 1.1 mg | 5.9% | |
Magnesium (Mg) | 28 mg | 7% | |
Manganese (Mn) | 0.7 mg | 34.3% | |
Potassium (K) | 187.8 mg | 5.4% | |
Phosphorus (P) | 30.5 mg | 3.1% | |
Selenium (Se) | 1 mcg | 1.4% | |
Zinc (Zn) | 0.4 mg | 2.5% |
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