Stir-Fry Paste, Thai Ginger, Mild, Snapdragon, 2.6 oz |
✓ | G | 30 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (95.2 %/cal)
|
Medium
Density (0.4 %/g)
|
Stir-Fry Paste, Thai Ginger, Mild, Snapdragon, 2.6 oz
Serving Size: g (30g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 50 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.7% | |
Cholesterol | 0 mg | 0% | |
Sodium | 290 mg | 12% | |
Total Carbohydrate | 13 g | 4% | |
Dietary Fiber | 7.5 g | 30% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.7 g | 3.3% | |
Vitamins | |||
Vitamin A | 1500 IU | 30% | |
Vitamin B6 | 0.1 mg | 5.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 48 mg | 80% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 121.5 mg | 12.2% | |
Copper (Cu) | 0.2 mg | 8.3% | |
Iron (Fe) | 4.1 mg | 22.5% | |
Magnesium (Mg) | 48 mg | 12% | |
Manganese (Mn) | 0.5 mg | 25.8% | |
Potassium (K) | 182.7 mg | 5.2% | |
Phosphorus (P) | 31.8 mg | 3.2% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0.5 mg | 3.6% |
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