Traditional Basil Pesto with Extra Virgin Olive Oil, Bertolli, 8 oz |
✓ | Cup | 57 g |
Calories | Nutrition | Risky Content |
High
Density (4.8 cal/g)
|
High
Density (33.5 %/cal)
|
Very High
Density (1.5 %/g)
|
Traditional Basil Pesto with Extra Virgin Olive Oil, Bertolli, 8 oz
Serving Size: cup (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 271.4 cal | ||
Calories from Fat | 243.9 cal | ||
% Daily Value | |||
Total Fat | 27.1 g | 42.2% | |
Saturated Fat | 5 g | 25.1% | |
Cholesterol | 30.2 mg | 10.1% | |
Sodium | 774.1 mg | 32.2% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 2.9 g | 11.4% | |
Sugars (Added) | 5.7 g | 19% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 142.5 IU | 2.9% | |
Vitamin B6 | 0.2 mg | 11.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.4 mg | 4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 2.9 mg | 9.6% | |
Vitamin K | 3.1 mcg | 3.8% | |
Minerals | |||
Calcium (Ca) | 151.6 mg | 15.2% | |
Copper (Cu) | 0.4 mg | 18.4% | |
Iron (Fe) | 0.5 mg | 2.9% | |
Magnesium (Mg) | 211.7 mg | 52.9% | |
Manganese (Mn) | 1.4 mg | 69.8% | |
Potassium (K) | 456 mg | 13% | |
Phosphorus (P) | 472 mg | 47.2% | |
Selenium (Se) | 118.6 mcg | 169.5% | |
Zinc (Zn) | 3.5 mg | 23.1% |
|