Progresso, Lentils, Mature Seeds, Cooked, Boiled, With Salt |
✓ | Cup | 198 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (26.8 %/cal)
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Medium
Density (0.2 %/g)
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Progresso, Lentils, Mature Seeds, Cooked, Boiled, With Salt
Serving Size: cup (198g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 225.7 cal | ||
Calories from Fat | 7.2 cal | ||
% Daily Value | |||
Total Fat | 0.8 g | 1.2% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 471.2 mg | 19.6% | |
Total Carbohydrate | 38.7 g | 12.9% | |
Dietary Fiber | 15.6 g | 62.6% | |
Sugars (Added) | 4 g | 13.2% | |
Protein | 17.9 g | 35.7% | |
Vitamins | |||
Vitamin A | 15.8 IU | 0.3% | |
Vitamin B6 | 0.4 mg | 17.6% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3 mg | 5% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.4 mcg | 4.2% | |
Minerals | |||
Calcium (Ca) | 37.6 mg | 3.8% | |
Copper (Cu) | 0.5 mg | 24.8% | |
Iron (Fe) | 6.6 mg | 36.6% | |
Magnesium (Mg) | 71.3 mg | 17.8% | |
Manganese (Mn) | 1 mg | 48.9% | |
Potassium (K) | 730.6 mg | 20.9% | |
Phosphorus (P) | 356.4 mg | 35.6% | |
Selenium (Se) | 5.5 mcg | 7.9% | |
Zinc (Zn) | 2.5 mg | 16.8% |
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