Dipping Cookie, Almond Florentine, Upper Crust Baking, 8 oz |
✓ | Biscotti | 25 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
|
Medium
Density (5.4 %/cal)
|
Very High
Density (1.6 %/g)
|
Dipping Cookie, Almond Florentine, Upper Crust Baking, 8 oz
Serving Size: biscotti (25g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 89.3 cal | ||
Calories from Fat | 27 cal | ||
% Daily Value | |||
Total Fat | 3 g | 4% | |
Saturated Fat | 1.6 g | 7.8% | |
Cholesterol | 18.9 mg | 6.9% | |
Sodium | 40.7 mg | 1% | |
Total Carbohydrate | 14.9 g | 5% | |
Dietary Fiber | 1 g | 2% | |
Sugars (Added) | 7 g | 23.3% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 111.4 IU | 2.2% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2 mcg | 2.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.4 mg | 2% | |
Magnesium (Mg) | 8.3 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 88.2 mg | 2.5% | |
Phosphorus (P) | 34.5 mg | 3.5% | |
Selenium (Se) | 2.5 mcg | 3.5% | |
Zinc (Zn) | 0.2 mg | 1.3% |
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