Dessert, Frozen, Orange County Cream, Orange County Slush, 16 oz |
✓ | Cup | 113 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (18.4 %/cal)
|
High
Density (0.9 %/g)
|
Dessert, Frozen, Orange County Cream, Orange County Slush, 16 oz
Serving Size: cup (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 129.5 cal | ||
Calories from Fat | 0.9 cal | ||
% Daily Value | |||
Total Fat | 0.1 g | 0.2% | |
Saturated Fat | 2.9 g | 14.6% | |
Cholesterol | 18.2 mg | 5.5% | |
Sodium | 5 mg | 0.2% | |
Total Carbohydrate | 30.9 g | 10% | |
Dietary Fiber | 2.1 g | 8.6% | |
Sugars (Added) | 26 g | 86.6% | |
Protein | 1.1 g | 2.1% | |
Vitamins | |||
Vitamin A | 141.3 IU | 2.8% | |
Vitamin B6 | 0 mg | 2.3% | |
Vitamin B12 | 0.6 mcg | 9.2% | |
Vitamin C | 12.7 mg | 21.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 94.2 mg | 9.4% | |
Copper (Cu) | 0.2 mg | 11.5% | |
Iron (Fe) | 1.5 mg | 8.6% | |
Magnesium (Mg) | 45.2 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 383.1 mg | 10.9% | |
Phosphorus (P) | 145.8 mg | 14.6% | |
Selenium (Se) | 3.2 mcg | 4.5% | |
Zinc (Zn) | 0.6 mg | 3.7% |
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