Ice cream pie, with cookie crust, fudge topping, and whipped cream |
✓ | Pie (8\" Dia) | 1836 g |
✓ | Cup | 197 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
Medium
Density (4.7 %/cal)
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High
Density (1.3 %/g)
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Ice cream pie, with cookie crust, fudge topping, and whipped cream
Serving Size: pie (8\" dia) (1836g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 5563.1 cal | ||
Calories from Fat | 2286.9 cal | ||
% Daily Value | |||
Total Fat | 254.1 g | 390.9% | |
Saturated Fat | 122.1 g | 610.3% | |
Cholesterol | 440.6 mg | 146.9% | |
Sodium | 3488.4 mg | 145.4% | |
Total Carbohydrate | 750 g | 250% | |
Dietary Fiber | 25.7 g | 102.8% | |
Sugars (Added) | 440.6 g | 1468.8% | |
Protein | 72.7 g | 145.4% | |
Vitamins | |||
Vitamin A | 3855.6 IU | 77.1% | |
Vitamin B6 | 0.8 mg | 39.5% | |
Vitamin B12 | 3.9 mcg | 64.3% | |
Vitamin C | 5.5 mg | 9.2% | |
Vitamin D | 1.8 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 90 mcg | 112.5% | |
Minerals | |||
Calcium (Ca) | 1523.9 mg | 146.9% | |
Copper (Cu) | 2.7 mg | 134% | |
Iron (Fe) | 15.6 mg | 86.7% | |
Magnesium (Mg) | 440.6 mg | 110.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 3616.9 mg | 103.3% | |
Phosphorus (P) | 1836 mg | 183.6% | |
Selenium (Se) | 38.6 mcg | 55.1% | |
Zinc (Zn) | 14.3 mg | 95.5% |
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