Ice cream sundae, fruit topping, with whipped cream |
✓ | Sundae | 165 g |
✓ | Banana Split | 425 g |
✓ | Cup | 142 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
Medium
Density (4.4 %/cal)
|
High
Density (1.2 %/g)
|
Ice cream sundae, fruit topping, with whipped cream
Serving Size: sundae (165g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 387.8 cal | ||
Calories from Fat | 162 cal | ||
% Daily Value | |||
Total Fat | 18 g | 27.6% | |
Saturated Fat | 11.1 g | 55.6% | |
Cholesterol | 67.7 mg | 22.6% | |
Sodium | 90.8 mg | 3.8% | |
Total Carbohydrate | 55 g | 18.3% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 33 g | 110% | |
Protein | 3.8 g | 7.5% | |
Vitamins | |||
Vitamin A | 594 IU | 11.9% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.4 mcg | 6.6% | |
Vitamin C | 7.6 mg | 12.7% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 133.7 mg | 13.2% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 16.5 mg | 4.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 226.1 mg | 6.5% | |
Phosphorus (P) | 110.6 mg | 11.1% | |
Selenium (Se) | 2.1 mcg | 3.1% | |
Zinc (Zn) | 0.7 mg | 4.7% |
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