Butter Whipped |
✓ | Cup | 151 g |
✓ | Tbsp | 9 g |
✓ | Pat | 4 g |
✓ | Stick | 76 g |
Calories | Nutrition | Risky Content |
Very High
Density (7.2 cal/g)
|
Medium
Density (2.6 %/cal)
|
Very High
Density (3.6 %/g)
|
Butter Whipped
Serving Size: cup (151g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 1082.7 cal | ||
Calories from Fat | 541.35 cal | ||
% Daily Value | |||
Total Fat | 122.5 g | 188.4% | |
Saturated Fat | 76.2 g | 381.2% | |
Cholesterol | 330.7 mg | 110.2% | |
Sodium | 1248.8 mg | 52% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.3 g | 2.6% | |
Vitamins | |||
Vitamin A | 3773.5 IU | 75.5% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0.2 mcg | 3.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 90.6 mcg | 22.7% | |
Vitamin E | 3.5 mg | 11.7% | |
Vitamin K | 10.6 mcg | 13.2% | |
Minerals | |||
Calcium (Ca) | 36.2 mg | 3.6% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.2 mg | 1.3% | |
Magnesium (Mg) | 3 mg | 0.8% | |
Manganese (Mn) | 0 mg | 0.3% | |
Potassium (K) | 39.3 mg | 1.1% | |
Phosphorus (P) | 34.7 mg | 3.5% | |
Selenium (Se) | 1.5 mcg | 2.2% | |
Zinc (Zn) | 0.1 mg | 0.5% |
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