American Heritage Garden Vegetable Cream Cheese, 8 oz |
✓ | Cup | 250 g |
✓ | Tablespoon | 15 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (7 %/cal)
|
Very High
Density (1.5 %/g)
|
American Heritage Garden Vegetable Cream Cheese, 8 oz
Serving Size: cup (250g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 749.3 cal | ||
Calories from Fat | 674.1 cal | ||
% Daily Value | |||
Total Fat | 74.9 g | 115.3% | |
Saturated Fat | 50 g | 249.8% | |
Cholesterol | 208.1 mg | 69.4% | |
Sodium | 1415.3 mg | 59% | |
Total Carbohydrate | 16.7 g | 5.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.3 g | 16.7% | |
Vitamins | |||
Vitamin A | 27.5 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 6.3% | |
Vitamin B12 | 2.4 mcg | 39.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 0.5 mg | 2.6% | |
Magnesium (Mg) | 55 mg | 13.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 695 mg | 19.9% | |
Phosphorus (P) | 1307.5 mg | 130.8% | |
Selenium (Se) | 12.3 mcg | 17.5% | |
Zinc (Zn) | 3.8 mg | 25% |
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