Cass-Clay Small Curd Cottage Cheese, 22 oz |
✓ | Cup | 240 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
Medium
Density (5.3 %/cal)
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Medium
Density (0.3 %/g)
|
Cass-Clay Small Curd Cottage Cheese, 22 oz
Serving Size: cup (240g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 262.1 cal | ||
Calories from Fat | 98.1 cal | ||
% Daily Value | |||
Total Fat | 10.9 g | 16.8% | |
Saturated Fat | 1.1 g | 5.5% | |
Cholesterol | 54.6 mg | 18.2% | |
Sodium | 939.1 mg | 39.1% | |
Total Carbohydrate | 8.7 g | 2.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.4 g | 56.8% | |
Vitamins | |||
Vitamin A | 48 IU | 1% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0.6 mcg | 9.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 12 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 134.4 mg | 3.8% | |
Phosphorus (P) | 230.4 mg | 23% | |
Selenium (Se) | 13.7 mcg | 19.5% | |
Zinc (Zn) | 0.5 mg | 3.5% |
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