Cheese casydilla |
✓ | Quesadilla | 93 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.6 %/g)
|
Cheese casydilla
Serving Size: Quesadilla (93g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 283.5 cal | ||
Calories from Fat | 155.7 cal | ||
% Daily Value | |||
Total Fat | 17.3 g | 26.6% | |
Saturated Fat | 6.7 g | 33.6% | |
Cholesterol | 14.8 mg | 4.9% | |
Sodium | 425.9 mg | 17.7% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 4.7 g | 18.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 11.6 g | 23.2% | |
Vitamins | |||
Vitamin A | 1137 IU | 22.7% | |
Vitamin B6 | 0.2 mg | 7.7% | |
Vitamin B12 | 0.4 mcg | 6.8% | |
Vitamin C | 3.5 mg | 5.8% | |
Vitamin D | 3.6 mcg | 0.9% | |
Vitamin E | 1 mg | 3.5% | |
Vitamin K | 7.7 mcg | 9.6% | |
Minerals | |||
Calcium (Ca) | 212.3 mg | 21.2% | |
Copper (Cu) | 0.1 mg | 6.9% | |
Iron (Fe) | 2 mg | 11.1% | |
Magnesium (Mg) | 46.9 mg | 11.7% | |
Manganese (Mn) | 0 mg | 0.1% | |
Potassium (K) | 173.4 mg | 5% | |
Phosphorus (P) | 297.3 mg | 29.7% | |
Selenium (Se) | 20.8 mcg | 29.7% | |
Zinc (Zn) | 1.8 mg | 12% |
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