Cheese, cottage, dry curd |
✓ | Cup, Dry Type | 145 g |
✓ | Cup, Creamed | 210 g |
✓ | Cup, NFS | 210 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (17.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Cheese, cottage, dry curd
Serving Size: cup, dry type (145g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 104.4 cal | ||
Calories from Fat | 3.6 cal | ||
% Daily Value | |||
Total Fat | 0.4 g | 0.6% | |
Saturated Fat | 0.2 g | 1.2% | |
Cholesterol | 10.2 mg | 3.4% | |
Sodium | 478.5 mg | 19.9% | |
Total Carbohydrate | 9.7 g | 3.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 15 g | 30% | |
Vitamins | |||
Vitamin A | 9.7 IU | 0.2% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0.7 mcg | 11.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 124.7 mg | 13.1% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 16 mg | 4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 198.7 mg | 5.7% | |
Phosphorus (P) | 275.5 mg | 27.6% | |
Selenium (Se) | 13.6 mcg | 19.5% | |
Zinc (Zn) | 0.7 mg | 4.5% |
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