Cheese, Italian, Three Cheese, Kraft, 8 oz |
✓ | Cup | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (12.1 %/cal)
|
High
Density (1 %/g)
|
Cheese, Italian, Three Cheese, Kraft, 8 oz
Serving Size: cup (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 7% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 15 mg | 5% | |
Sodium | 220 mg | 9% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 200.1 IU | 4% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0.4 mcg | 6.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 7.6 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 20 mg | 1% | |
Phosphorus (P) | 150 mg | 15% | |
Selenium (Se) | 4.1 mcg | 5.8% | |
Zinc (Zn) | 0.8 mg | 5.2% |
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