Cheese Parmesan |
✓ | Cup | 100 g |
✓ | Tbsp | 5 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
High
Density (15.5 %/cal)
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Very High
Density (1.8 %/g)
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Cheese Parmesan
Serving Size: cup (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 431 cal | ||
Calories from Fat | 257.4 cal | ||
% Daily Value | |||
Total Fat | 28.6 g | 44% | |
Saturated Fat | 17.3 g | 86.5% | |
Cholesterol | 88 mg | 29.3% | |
Sodium | 1529 mg | 63.7% | |
Total Carbohydrate | 4.1 g | 1.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 38.5 g | 76.9% | |
Vitamins | |||
Vitamin A | 865 IU | 17.3% | |
Vitamin B6 | 0 mg | 2.5% | |
Vitamin B12 | 2.3 mcg | 37.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 21 mcg | 5.3% | |
Vitamin E | 0.3 mg | 0.8% | |
Vitamin K | 1.9 mcg | 2.4% | |
Minerals | |||
Calcium (Ca) | 1109 mg | 110.9% | |
Copper (Cu) | 0.2 mg | 11.9% | |
Iron (Fe) | 0.9 mg | 5% | |
Magnesium (Mg) | 38 mg | 9.5% | |
Manganese (Mn) | 0.1 mg | 4.3% | |
Potassium (K) | 125 mg | 3.6% | |
Phosphorus (P) | 729 mg | 72.9% | |
Selenium (Se) | 17.7 mcg | 25.3% | |
Zinc (Zn) | 3.9 mg | 25.8% |
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