Cheese Ricotta |
✓ | Oz | 113 g |
✓ | Cup, Large Curd | 210 g |
✓ | Cup, Small Curd | 225 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Cheese Ricotta
Serving Size: oz (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.7 cal | ||
Calories from Fat | 44.1 cal | ||
% Daily Value | |||
Total Fat | 4.9 g | 7.5% | |
Saturated Fat | 1.9 g | 9.7% | |
Cholesterol | 19.2 mg | 6.4% | |
Sodium | 411.3 mg | 17.1% | |
Total Carbohydrate | 3.8 g | 1.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 12.6 g | 25.1% | |
Vitamins | |||
Vitamin A | 158.2 IU | 3.2% | |
Vitamin B6 | 0.1 mg | 2.6% | |
Vitamin B12 | 0.5 mcg | 8.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.4 mcg | 0.8% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 93.8 mg | 9.4% | |
Copper (Cu) | 0 mg | 1.6% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 9 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0.1% | |
Potassium (K) | 117.5 mg | 3.4% | |
Phosphorus (P) | 179.7 mg | 18% | |
Selenium (Se) | 11 mcg | 15.7% | |
Zinc (Zn) | 0.5 mg | 3% |
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