Cottage Cheese, Large Curd, 4% Milkfat Minimum, Michigan, 24 oz |
✓ | Cup | 113 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (6.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Cottage Cheese, Large Curd, 4% Milkfat Minimum, Michigan, 24 oz
Serving Size: cup (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 8% | |
Saturated Fat | 3.2 g | 16% | |
Cholesterol | 25 mg | 8% | |
Sodium | 450 mg | 19% | |
Total Carbohydrate | 5 g | 2% | |
Dietary Fiber | 0.2 g | 1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13 g | 26% | |
Vitamins | |||
Vitamin A | 200 IU | 4% | |
Vitamin B6 | 0 mg | 1.4% | |
Vitamin B12 | 0.3 mcg | 4.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.1 mg | 0.3% | |
Magnesium (Mg) | 5.7 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 63.3 mg | 1.8% | |
Phosphorus (P) | 108.5 mg | 10.8% | |
Selenium (Se) | 6.4 mcg | 9.2% | |
Zinc (Zn) | 0.2 mg | 1.7% |
|