Dona Maria, Platillos Pork Stew, with Salsa Verde |
✓ | Tray | 283 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (7.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Dona Maria, Platillos Pork Stew, with Salsa Verde
Serving Size: tray (283g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 290.1 cal | ||
Calories from Fat | 125.1 cal | ||
% Daily Value | |||
Total Fat | 13.9 g | 21.3% | |
Saturated Fat | 5.1 g | 25.5% | |
Cholesterol | 60 mg | 20% | |
Sodium | 940.1 mg | 39.2% | |
Total Carbohydrate | 22.1 g | 7.4% | |
Dietary Fiber | 4 g | 15.8% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.1 g | 36.2% | |
Vitamins | |||
Vitamin A | 99.9 IU | 2% | |
Vitamin B6 | 0.1 mg | 3.5% | |
Vitamin B12 | 0.7 mcg | 10.8% | |
Vitamin C | 1.1 mg | 1.9% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20.1 mg | 2% | |
Copper (Cu) | 0.1 mg | 3.8% | |
Iron (Fe) | 1.1 mg | 6.3% | |
Magnesium (Mg) | 14.2 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 158.5 mg | 4.5% | |
Phosphorus (P) | 271.7 mg | 27.2% | |
Selenium (Se) | 16.1 mcg | 23% | |
Zinc (Zn) | 0.6 mg | 4.2% |
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