Mac and cheese |
✓ | Cup | 6379 g |
Calories | Nutrition | Risky Content |
Low
Density (0.1 cal/g)
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High
Density (51 %/cal)
|
Low
Density (0 %/g)
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Mac and cheese
Serving Size: Cup (6379g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 340 cal | ||
Calories from Fat | 135 cal | ||
% Daily Value | |||
Total Fat | 15 g | 23.1% | |
Saturated Fat | 0.1 g | 0.6% | |
Cholesterol | 0 mg | 0% | |
Sodium | 191.4 mg | 8% | |
Total Carbohydrate | 36 g | 12% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 14 g | 28% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.6 mg | 31.9% | |
Iron (Fe) | 1.3 mg | 7.1% | |
Magnesium (Mg) | 191.4 mg | 47.8% | |
Manganese (Mn) | 14 mg | 698.5% | |
Potassium (K) | 2360.2 mg | 67.4% | |
Phosphorus (P) | 63.8 mg | 6.4% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 1.3 mg | 8.5% |
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