Queso Anejo (aged Mexican cheese) |
✓ | Cup, Crumbled | 132 g |
✓ | Oz | 28 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
|
High
Density (10.6 %/cal)
|
Very High
Density (1.8 %/g)
|
Queso Anejo (aged Mexican cheese)
Serving Size: cup, crumbled (132g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 492.4 cal | ||
Calories from Fat | 356.4 cal | ||
% Daily Value | |||
Total Fat | 39.6 g | 60.9% | |
Saturated Fat | 25.1 g | 125.6% | |
Cholesterol | 138.6 mg | 46.2% | |
Sodium | 1492.9 mg | 62.2% | |
Total Carbohydrate | 6.1 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.3 g | 56.6% | |
Vitamins | |||
Vitamin A | 281.6 IU | 5.6% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 1.8 mcg | 30.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.3 mcg | 4.1% | |
Minerals | |||
Calcium (Ca) | 897.6 mg | 89.8% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 37 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 114.8 mg | 3.3% | |
Phosphorus (P) | 586.1 mg | 58.6% | |
Selenium (Se) | 19.1 mcg | 27.3% | |
Zinc (Zn) | 3.9 mg | 25.9% |
|