Topping from meat pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 41 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (11.3 %/cal)
|
High
Density (1.1 %/g)
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Topping from meat pizza
Serving Size: cup (168g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 552.7 cal | ||
Calories from Fat | 368.1 cal | ||
% Daily Value | |||
Total Fat | 40.9 g | 62.9% | |
Saturated Fat | 16.8 g | 83.9% | |
Cholesterol | 97.4 mg | 32.5% | |
Sodium | 1795.9 mg | 74.8% | |
Total Carbohydrate | 9.5 g | 3.2% | |
Dietary Fiber | 1.2 g | 4.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 35.3 g | 70.5% | |
Vitamins | |||
Vitamin A | 470.4 IU | 9.4% | |
Vitamin B6 | 0.4 mg | 19.7% | |
Vitamin B12 | 2 mcg | 33% | |
Vitamin C | 1.5 mg | 2.5% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.6 mcg | 15.8% | |
Minerals | |||
Calcium (Ca) | 559.4 mg | 55.4% | |
Copper (Cu) | 0.1 mg | 7% | |
Iron (Fe) | 1.8 mg | 10.1% | |
Magnesium (Mg) | 43.7 mg | 10.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 490.6 mg | 14% | |
Phosphorus (P) | 530.9 mg | 53.1% | |
Selenium (Se) | 33.1 mcg | 47.3% | |
Zinc (Zn) | 4.3 mg | 28.3% |
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