Topping from vegetable pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 49 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Topping from vegetable pizza
Serving Size: cup (168g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 420 cal | ||
Calories from Fat | 232.2 cal | ||
% Daily Value | |||
Total Fat | 25.8 g | 39.6% | |
Saturated Fat | 11.6 g | 58.2% | |
Cholesterol | 55.4 mg | 18.5% | |
Sodium | 1080.2 mg | 45% | |
Total Carbohydrate | 19.5 g | 6.5% | |
Dietary Fiber | 3.9 g | 15.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.5 g | 56.9% | |
Vitamins | |||
Vitamin A | 683.2 IU | 13.7% | |
Vitamin B6 | 0.3 mg | 17.4% | |
Vitamin B12 | 1.3 mcg | 21.3% | |
Vitamin C | 29.1 mg | 48.4% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 17.8 mcg | 22.3% | |
Minerals | |||
Calcium (Ca) | 803 mg | 80.6% | |
Copper (Cu) | 0.3 mg | 12.5% | |
Iron (Fe) | 2.5 mg | 14% | |
Magnesium (Mg) | 52.1 mg | 13% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 502.3 mg | 14.4% | |
Phosphorus (P) | 576.2 mg | 57.6% | |
Selenium (Se) | 18.3 mcg | 26.2% | |
Zinc (Zn) | 3.5 mg | 23.5% |
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