Duck egg, cooked |
✓ | Egg | 70 g |
✓ | Cup | 136 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (24.5 %/cal)
|
Very High
Density (3.7 %/g)
|
Duck egg, cooked
Serving Size: egg (70g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 146.3 cal | ||
Calories from Fat | 98.1 cal | ||
% Daily Value | |||
Total Fat | 10.9 g | 16.7% | |
Saturated Fat | 2.9 g | 14.5% | |
Cholesterol | 697.9 mg | 232.6% | |
Sodium | 210 mg | 8.8% | |
Total Carbohydrate | 1.1 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10.1 g | 20.2% | |
Vitamins | |||
Vitamin A | 511 IU | 10.2% | |
Vitamin B6 | 0.2 mg | 9.4% | |
Vitamin B12 | 3.6 mcg | 60.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 50.4 mg | 4.9% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 3 mg | 16.9% | |
Magnesium (Mg) | 13.3 mg | 3.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 175 mg | 5% | |
Phosphorus (P) | 173.6 mg | 17.4% | |
Selenium (Se) | 28.8 mcg | 41.1% | |
Zinc (Zn) | 1.1 mg | 7.4% |
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