Egg, Benedict |
✓ | Serving | 320 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (15.2 %/cal)
|
Very High
Density (2 %/g)
|
Egg, Benedict
Serving Size: Serving (320g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 897.4 cal | ||
Calories from Fat | 674.1 cal | ||
% Daily Value | |||
Total Fat | 74.9 g | 115.2% | |
Saturated Fat | 37.5 g | 187.4% | |
Cholesterol | 1224.6 mg | 408.2% | |
Sodium | 1017.5 mg | 42.4% | |
Total Carbohydrate | 25 g | 8.3% | |
Dietary Fiber | 3.1 g | 12.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.5 g | 66.9% | |
Vitamins | |||
Vitamin A | 6981.2 IU | 139.6% | |
Vitamin B6 | 0.7 mg | 37.4% | |
Vitamin B12 | 2.2 mcg | 37.3% | |
Vitamin C | 13.1 mg | 21.8% | |
Vitamin D | 267.7 mcg | 66.9% | |
Vitamin E | 7 mg | 23.4% | |
Vitamin K | 12.3 mcg | 15.4% | |
Minerals | |||
Calcium (Ca) | 228.6 mg | 22.9% | |
Copper (Cu) | 0.2 mg | 11.8% | |
Iron (Fe) | 5.6 mg | 31.3% | |
Magnesium (Mg) | 47.5 mg | 11.9% | |
Manganese (Mn) | 0.5 mg | 27% | |
Potassium (K) | 577.3 mg | 16.5% | |
Phosphorus (P) | 599.2 mg | 59.9% | |
Selenium (Se) | 83.4 mcg | 119.2% | |
Zinc (Zn) | 3.8 mg | 25.6% |
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