Egg, Hard-Boiled |
✓ | Cup, Chopped | 136 g |
✓ | Tbsp | 9 g |
✓ | Large | 50 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (19.1 %/cal)
|
Very High
Density (1.5 %/g)
|
Egg, Hard-Boiled
Serving Size: cup; chopped (136g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 210.8 cal | ||
Calories from Fat | 129.6 cal | ||
% Daily Value | |||
Total Fat | 14.4 g | 22.2% | |
Saturated Fat | 4.4 g | 22.2% | |
Cholesterol | 507.3 mg | 169.1% | |
Sodium | 168.6 mg | 7% | |
Total Carbohydrate | 1.5 g | 0.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.1 g | 34.2% | |
Vitamins | |||
Vitamin A | 707.2 IU | 14.1% | |
Vitamin B6 | 0.2 mg | 8.2% | |
Vitamin B12 | 1.5 mcg | 25.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 118.3 mcg | 29.6% | |
Vitamin E | 1.4 mg | 4.7% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 68 mg | 6.8% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 1.6 mg | 9% | |
Magnesium (Mg) | 13.6 mg | 3.4% | |
Manganese (Mn) | 0 mg | 1.8% | |
Potassium (K) | 171.4 mg | 4.9% | |
Phosphorus (P) | 233.9 mg | 23.4% | |
Selenium (Se) | 41.9 mcg | 59.8% | |
Zinc (Zn) | 1.4 mg | 9.5% |
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