Egg, Scrambled |
✓ | Cup | 220 g |
✓ | Tbsp | 14 g |
✓ | Large | 61 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (18.7 %/cal)
|
High
Density (1.2 %/g)
|
Egg, Scrambled
Serving Size: cup (220g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 327.8 cal | ||
Calories from Fat | 217.8 cal | ||
% Daily Value | |||
Total Fat | 24.2 g | 37.2% | |
Saturated Fat | 7.3 g | 36.6% | |
Cholesterol | 609.4 mg | 203.1% | |
Sodium | 319 mg | 13.3% | |
Total Carbohydrate | 3.5 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44% | |
Vitamins | |||
Vitamin A | 1271.6 IU | 25.4% | |
Vitamin B6 | 0.3 mg | 14.7% | |
Vitamin B12 | 1.7 mcg | 27.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 158.4 mcg | 39.6% | |
Vitamin E | 2.5 mg | 8.4% | |
Vitamin K | 8.8 mcg | 11% | |
Minerals | |||
Calcium (Ca) | 145.2 mg | 14.5% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 2.9 mg | 16% | |
Magnesium (Mg) | 24.2 mg | 6.1% | |
Manganese (Mn) | 0 mg | 2.4% | |
Potassium (K) | 290.4 mg | 8.3% | |
Phosphorus (P) | 363 mg | 36.3% | |
Selenium (Se) | 51.7 mcg | 73.9% | |
Zinc (Zn) | 2.3 mg | 15.3% |
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