Eggs florentine |
✓ | Plate | 279 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.1 cal/g)
|
High
Density (20.6 %/cal)
|
Medium
Density (0.8 %/g)
|
Eggs florentine
Serving Size: Plate (279g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 592.6 cal | ||
Calories from Fat | 358.2 cal | ||
% Daily Value | |||
Total Fat | 39.8 g | 61.2% | |
Saturated Fat | 10.3 g | 51.3% | |
Cholesterol | 370 mg | 123.3% | |
Sodium | 932.1 mg | 38.8% | |
Total Carbohydrate | 32.3 g | 10.8% | |
Dietary Fiber | 6.6 g | 26.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.1 g | 44.2% | |
Vitamins | |||
Vitamin A | 1402 IU | 28% | |
Vitamin B6 | 0.3 mg | 17.4% | |
Vitamin B12 | 0.8 mcg | 14.1% | |
Vitamin C | 4.7 mg | 7.8% | |
Vitamin D | 82 mcg | 20.5% | |
Vitamin E | 1 mg | 3.5% | |
Vitamin K | 236.5 mcg | 295.6% | |
Minerals | |||
Calcium (Ca) | 56 mg | 5.6% | |
Copper (Cu) | 0.3 mg | 15.2% | |
Iron (Fe) | 4.7 mg | 26.3% | |
Magnesium (Mg) | 74.8 mg | 18.7% | |
Manganese (Mn) | 0 mg | 1.4% | |
Potassium (K) | 521.1 mg | 14.9% | |
Phosphorus (P) | 302.3 mg | 30.2% | |
Selenium (Se) | 49.9 mcg | 71.3% | |
Zinc (Zn) | 2.3 mg | 15% |
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