Open Nature, Greek Yogurt Dip, Roasted Red Pepper & Asiago |
✓ | Tbsp | 24 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (16.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Open Nature, Greek Yogurt Dip, Roasted Red Pepper & Asiago
Serving Size: tbsp (24g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40.7 cal | ||
Calories from Fat | 32.4 cal | ||
% Daily Value | |||
Total Fat | 3.6 g | 5.5% | |
Saturated Fat | 1 g | 5% | |
Cholesterol | 5.1 mg | 1.7% | |
Sodium | 193.2 mg | 8.1% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.2 g | 0.8% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 203.4 IU | 4.1% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.4 mcg | 5.8% | |
Vitamin C | 6.1 mg | 10.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 20.3 mg | 2% | |
Copper (Cu) | 0 mg | 0.6% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 4.1 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 45.4 mg | 1.3% | |
Phosphorus (P) | 22.3 mg | 2.2% | |
Selenium (Se) | 0.9 mcg | 1.3% | |
Zinc (Zn) | 0.2 mg | 1.4% |
|