Yogurt, frozen, nonfat milk

Cup159 g
Scoop/dip, NFS80 g
Small Scoop/dip53 g
Medium Scoop/dip80 g
Large Scoop/dip106 g


Calories in 1 cup (159 g)
192.4 calories, 6.3 from fat
 
Carbs
39.4 g
 
Proteins
7 g
 
Fat
0.7 g
 
Sat. Fat
0.4 g

KEY FACTS

(learn about health benefits or risks)
  • Yogurt, frozen, nonfat milk has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.04 cal/oz).
  • Rich in vitamins and minerals (11.8%/cal) - a good source of Calcium (helps you build strong bones) and Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue).
  • Yogurt, frozen, nonfat milk contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.02%/oz).

Calories Nutrition Risky Content
Medium
Density
(1.2 cal/g)
High
Density
(11.8 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
14%
Protein
13%
Carbs
6%
Fiber
1%
Fat
2%
Saturated Fat
2%
Cholesterol
5%
Sodium
64%
Added Sugar

BURN THOSE CALORIES

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Yogurt, frozen, nonfat milk

Serving Size: cup (159g)

* Amount Per Serving
Calories 192.4 cal
Calories from Fat 6.3 cal
% Daily Value
Total Fat 0.7 g 1.1%
Saturated Fat 0.4 g 2.2%
Cholesterol 4.8 mg 1.6%
Sodium 109.7 mg 4.6%
Total Carbohydrate 39.4 g 13.1%
Dietary Fiber 1.4 g 5.7%
Sugars (Added) 19.1 g 63.6%
Protein 7 g 14%
 
Vitamins
Vitamin A 10.6 IU 0.2%
Vitamin B6 0.1 mg 3.3%
Vitamin B12 0.8 mcg 12.7%
Vitamin C 1.1 mg 1.9%
Vitamin D 0 mcg 0%
Vitamin E 0 mg 0%
Vitamin K 0.3 mcg 0.4%
 
Minerals
Calcium (Ca) 248 mg 25.4%
Copper (Cu) 0.2 mg 7.6%
Iron (Fe) 0.1 mg 0.5%
Magnesium (Mg) 41.3 mg 10.3%
Manganese (Mn) 0 mg 0%
Potassium (K) 411.8 mg 11.8%
Phosphorus (P) 198.8 mg 19.9%
Selenium (Se) 4.6 mcg 6.6%
Zinc (Zn) 1 mg 6.8%