Yogurt, Fruit, Low Fat |
✓ | Cup | 245 g |
✓ | Container | 125 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (12.2 %/cal)
|
Medium
Density (0.7 %/g)
|
Yogurt, Fruit, Low Fat
Serving Size: cup (245g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 242.6 cal | ||
Calories from Fat | 25.2 cal | ||
% Daily Value | |||
Total Fat | 2.8 g | 4.3% | |
Saturated Fat | 1.8 g | 9.1% | |
Cholesterol | 12.3 mg | 4.1% | |
Sodium | 129.9 mg | 5.4% | |
Total Carbohydrate | 45.7 g | 15.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 46.6 g | 155.2% | |
Protein | 9.8 g | 19.5% | |
Vitamins | |||
Vitamin A | 98 IU | 2% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 1.1 mcg | 17.6% | |
Vitamin C | 1.5 mg | 2.5% | |
Vitamin D | 2.5 mcg | 0.6% | |
Vitamin E | 0 mg | 0.2% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 338.1 mg | 33.8% | |
Copper (Cu) | 0.2 mg | 9.7% | |
Iron (Fe) | 0.1 mg | 0.8% | |
Magnesium (Mg) | 31.9 mg | 8% | |
Manganese (Mn) | 0.2 mg | 7.8% | |
Potassium (K) | 433.7 mg | 12.4% | |
Phosphorus (P) | 267.1 mg | 26.7% | |
Selenium (Se) | 6.9 mcg | 9.8% | |
Zinc (Zn) | 1.6 mg | 10.9% |
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