Yogurt, Bulgarian, Non-Fat, White Mountain, 16 oz |
✓ | Cup | 227 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
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High
Density (28.1 %/cal)
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Low
Density (0.1 %/g)
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Yogurt, Bulgarian, Non-Fat, White Mountain, 16 oz
Serving Size: cup (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 90.1 cal | ||
Calories from Fat | 4.5 cal | ||
% Daily Value | |||
Total Fat | 0.5 g | 1% | |
Saturated Fat | 0.2 g | 1% | |
Cholesterol | 4 mg | 3% | |
Sodium | 105.1 mg | 4% | |
Total Carbohydrate | 8 g | 3% | |
Dietary Fiber | 2.3 g | 9.1% | |
Sugars (Added) | 6.8 g | 22.7% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 199.8 IU | 4% | |
Vitamin B6 | 0.1 mg | 4.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 100.1 mcg | 25% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 272.4 mg | 27.2% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0 mg | 0.3% | |
Magnesium (Mg) | 25 mg | 6.2% | |
Manganese (Mn) | 0 mg | 1.6% | |
Potassium (K) | 317.8 mg | 9.1% | |
Phosphorus (P) | 208.8 mg | 20.9% | |
Selenium (Se) | 5.7 mcg | 8.1% | |
Zinc (Zn) | 1.1 mg | 7.3% |
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