El Mexicano: Longaniza, 10 Oz |
✓ | Slice (4\" Dia X 1/8\" Thick) | 23 g |
✓ | Thin Slice | 14 g |
✓ | Slice, NFS | 23 g |
✓ | Cup | 147 g |
Calories | Nutrition | Risky Content |
High
Density (3.8 cal/g)
|
High
Density (8.2 %/cal)
|
Very High
Density (1.5 %/g)
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El Mexicano: Longaniza, 10 Oz
Serving Size: slice (4\" dia x 1/8\" thick) (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 86.9 cal | ||
Calories from Fat | 65.7 cal | ||
% Daily Value | |||
Total Fat | 7.3 g | 11.3% | |
Saturated Fat | 2.6 g | 13.2% | |
Cholesterol | 24.8 mg | 8.3% | |
Sodium | 333.3 mg | 13.9% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 4.8 g | 9.6% | |
Vitamins | |||
Vitamin A | 2.5 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 0.3 mcg | 4.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.1% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 4.6 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 79.8 mg | 2.3% | |
Phosphorus (P) | 43.2 mg | 4.3% | |
Selenium (Se) | 7.8 mcg | 11.2% | |
Zinc (Zn) | 0.6 mg | 4.1% |
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