Franks, Turkey, Winn-Dixie, 8 ea |
✓ | Frank | 56 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (17.8 %/cal)
|
High
Density (1 %/g)
|
Franks, Turkey, Winn-Dixie, 8 ea
Serving Size: frank (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 14% | |
Saturated Fat | 2.6 g | 13% | |
Cholesterol | 40 mg | 13% | |
Sodium | 600 mg | 25% | |
Total Carbohydrate | 4 g | 1% | |
Dietary Fiber | 0.9 g | 3.5% | |
Sugars (Added) | 1.1 g | 3.7% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 493.9 IU | 9.9% | |
Vitamin B6 | 0.2 mg | 9.2% | |
Vitamin B12 | 0.7 mcg | 12.1% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.9 mcg | 2.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 10.1 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 170.2 mg | 4.9% | |
Phosphorus (P) | 95.2 mg | 9.5% | |
Selenium (Se) | 12.3 mcg | 17.6% | |
Zinc (Zn) | 1.3 mg | 8.9% |
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